Magnolia Bakery

Magnolia Bakery opened its first store in New York City’s West Village in 1996 and today can be found in New York City, Boston, Chicago, LA and Washington, D.C.
Magnolia Bakery reached out to Healthe to assist with solutions for their multi-layered risk mitigation strategy during the current pandemic.

Magnolia Bakery

Project

Magnolia Bakery

Industry

Dining / Restaurants

Location

USA / New York City, NY

Our Solutions

Magnolia Bakery became the first business in New York City to install Healthe’s UVC-222 light technology to inactivate pathogens. Magnolia Bakery is now installing the UVC 222nm lights in its West Village (401 Bleecker Street) and Upper West Side (200 Columbus Avenue) retail locations, as well as in its e-commerce production facility in Harlem.

Magnolia Bakery installed the following Healthe products:

  • Healthe ENTRY – a free-standing walkthrough UVC 222nm cleaning archway. The ENTRY is deployed at the entrance to Magnolia Bakery’s e-commerce production facility.
  • Healthe® SPACE™ – provides comfortable illumination and passive and continuous cleaning of air and surfaces for indoor occupied spaces. SPACE will be installed in Magnolia Bakery’s e-commerce production facility and in the Bleecker St. and Columbus Ave. retail locations.
  • Healthe AIR – a fixture that circulates room air through a HEPA-Carbon air filter and exposes it to UVA and UVC light.  AIR will be installed in Magnolia Bakery’s e-commerce production facility and in the Bleecker St. and Columbus Ave. retail locations.

“The safety and health of our employees and customers is our top priority,” said Bobbie Lloyd, Chief Baking Officer for Magnolia Bakery. “We’ve instituted aggressive cleaning practices in all of the Magnolia Bakery locations that have remained open for takeout and delivery. With this new technology, we’re able to do even more to ensure the safety of our staff and customers. Healthe’s lights go above and beyond one-time disinfection, they continuously sanitize our locations while they’re in use, ensuring round-the-clock protection for our people.”

Bobbie Lloyd
Chief Baking Officer